Honouring a longstanding connection to the sea, The Brasserie is pleased to support the 2025 Cayman Islands International Fishing Tournament, a celebration of tradition, community, and the island’s rich fishing heritage.
As firm believers in working in harmony with nature, The Brasserie’s sea-to-table philosophy is rooted in respect, for our waters, our local captains, and the resources that sustain us. Supporting this annual event is a natural extension of the values that guide our kitchen everyday: sustainability, seasonality, and a deep connection to the Caymanian way of life.
From just-caught seafood delivered by Brasserie Catch I & II to organic produce grown steps from our kitchen, The Brasserie is committed to showcasing the very best of what our island has to offer, ethically and thoughtfully.
The tournament, taking place from April 29 to May 6, brings together anglers from across the region in a spirited celebration of sport, stewardship, and community. We’re proud to stand alongside those who fish with care and reverence for our waters.
This year’s tournament is more than a competition – it’s a shared moment to honour Cayman’s maritime legacy and the people who protect it for generations to come.