From our construction methodology to the food we put on your plate, plus our contribution to Cayman’s recycling infrastructure, our commitment to sustainability guides every decision we make.
Our farm-to-table philosophy isn’t just a trend. It’s how we live. From wild honey and organic eggs to a thriving coconut plantation and edible garden, everything we grow has purpose. Our fishing boats, Brasserie Catch I and II, bring in fresh local seafood daily so every dish begins with ingredients we know and trust.
Many Cricket Square buildings feature LEED-friendly elements whilst our latest development, Pavilion East, winner of the 2025 International Property Award: Office Development award, is proudly built to LEED Gold standards.
Our glass recycling programme is open to the entire community. Collected glass is crushed and repurposed into durable paving bricks, which are used throughout Cricket Square and Cayman, turning waste into something both beautiful and functional.